Menu
fr en Phone +33 (0)2 54 24 05 19 Access Saint-Marcel

Restaurant Le Prieuré

Close to Argenton-sur-Creuse

Tasting menu

A partir de 27 €

Starter & main course Or Main course & dessert 27 €

Starter - Main course & dessert 34.50 €

Starter  - Main course - cheese & dessert 39.50 €

Appetizer/ prélude

Starter/ Tasting

 

Berrichonne salad: Egg poached in wine, Warm goat’s cheese on toast, lightly smoked lardons, mixed salad greens, green du Berry lentils Regional speciality

Or

House-made Brenne’s foie gras terrine, onion jam and green lentil caviar from Berry

and toasted rustic bread

Or

12 snails with garlic & parsley butter

Or
Bar tartare with citrus, coriander, ginger and pink berries

 

Dish/ Fish or meat

 

Roast fillet of beef with Bearnaise

Or

Beef tartare (180 gr) Italian style, dried tomato, black tapenade and spices (raw meat)

Or

Black hen Berry, truffle sauce

Or

Filet of bar with fennel, cream of scallops

Cheese


Desserts / the end of the meal

 

Baked Alaska with flaming Grand Marnier

Or

Fluffy biscuit, creamy lemon vanilla and apricot seared with honney

Or

Trilogie ice : strawberry, raspberry, blackcurrant, Chantilly cream and cherry alcohol

Or

Roasted Pineapple on rum baba whith rum arranged mousse and passion fruit tile

 

 

A la carte ...

Starter 10 € / Dish 19.50 € / Cheese 7.50 € / Dessert 8.5 €

Menu Gourmand

Starter & Main course OR Main course & Starter 19.50 €

Starter / Main course & Dessert 26 €

Starter / Main course / Cheese & Dessert 31.50 €

 

Starter / gourmand

 

Traditional mimosa egg and beet revisted egg

Or

6 Snails with garlic & parsley butter

Or

Cod Rillette and tomato coulis with Espelette pepper

Or

Plate of melon & Serrano ham, red Porto reduction

 

Dish / beetween sea and earth

 

Pork tenderloin cream of morel

Or

Piece of beef with shalotts

Or

Back of black saithe, reduction of juice to crayfish

Or

Wheat & onion steak

 

Cheese

 

Dessert / the end of the meal

Caramel finger, peanut and bitter chocolate mousse

Or

Tarte Tatin with vanilla ice cream

Or
Ice cream composition, 2 flavors to choose : vanilla, chocolate, coffee -. Sorbets : raspberry, strawberry, lemon, blackcurrant

Or
Strawberry salad, Timut pepper and balsamic vinegar

 

A la carte ...

Starter 8 € / Dish 15 € / Cheese 7.50 € / Dessert 7.50 €

Children menu (12 years)

Starter & Main course OR Main course & Dessert 10 €

Starter / Main course & Dessert 15 €

 

Starter / initiation

Plate of melon & Serrano ham

Or
Tomato & mozzarella salad

Dish/ between sea and earth

Burger with cheddar

Or

Small day fish

Desserts / the end of the meal

Cup of starwberry & sugar, Chantilly

Ou
Ice cream composition, 2 flavors to choose

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