We offer you a card varied and renewed with the seasons, that you can taste in our bright and spacious room, or on fine days, in the park to the shadow of a chestnut tree centenary. We put at your disposal three rooms that can receive 30 to 90 persons. For the organization of your meal of family and group, please contact us for a customized offer.

GASTRONOMY !

Come and discover our cuisine and our regional specialities :

.Terrine of duck foie gras
. Fricassée of frog’s legs with a butter sauce
. Boned roast pigeon stuffed with foie gras
. Fries calve’s kidneys with mustard sauce
. Tatin Apple pie and vanilla ice cream Basket Alaska