We offer you a map varied and renewed the seasons, that you can taste in our bright and spacious room, or on fine days, in the park to the shadow of a chestnut tree centenary. We put at your disposal three rooms that can receive 30 to 90 persons. For the organization of your meal of family and group, n hesitate to contact us for a customized offer.

GASTRONOMY !

Come and discover our cuisine and our regional specialities :

.Terrine of duck foie gras
. Fricassée of frog’s legs with a butter sauce
. Boned roast pigeon stuffed with foie gras
. Fries calve’s kidneys with mustard sauce
. Tatin Apple pie and vanilla ice cream Basket Alaska