Our restaurant in Saint-Marcel at the gates of Argenton will serve you splendid traditional cuisine alongside new creations, matching what the seasons have to offer. Our chef invites you to discover a range of delicious dishes, including Brenne foie-gras “cuit en ballotin”, smoked salmon, Berry snails done in our unique home style, eggs “à la couille d’âne”, Berry black chicken, filet of beef, tarte tatin with artisan ice cream, Baked Alaska...

Opening:
For lunch, 12:00 am-1:30 pm 
For dinner,  7:00 pm-8:45 pm (week and sunday)
and 7:00 pm-9:00 pm (friday and saturday)