Menu
fr en Phone +33 (0)2 54 24 05 19 Access Saint-Marcel

Restaurant Le Prieuré

Close to Argenton-sur-Creuse

Tasting menu

A partir de 27 €

Starter & main course Or Main course & dessert 27 €

Starter - Main course & dessert 34.50 €

Starter  - Main course - cheese & dessert 39.50 €

Appetizer/ prélude

Starter/ Tasting

Berrichonne salad: Egg poached in wine, Warm goat’s cheese on toast, lightly smoked lardons, mixed salad greens, green du Berry lentils Regional speciality

Or

House-made Brenne’s foie gras terrine, onion jam and green lentil caviar from Berry

and toasted rustic bread

Or

12 snails with garlic & parsley butter

OrSmoked salmon homemade, chessecake, homemade blinis and black tile with cuttlefish ink

Dish/ Fish or meat

Roast fillet of beef with Bearnaise

Or

Veal kidneys -, berrichonne sauce

Or

Black hen Berry, truffle sauce

Or

Filet of sea bream, white Reuilly sauce

Cheese

Desserts / the end of the meal

Baked Alaska with flaming Grand Marnier

Or

Roasted figs with honey, yogurt ice cream

Or

Trilogie ice : honey, nuts and pear drizzled with walnut cream

Or

Chocolate moelleux, creamy with spicy wine reduction and poached pear

 

A la carte ...

Starter 10 € / Dish 19.50 € / Cheese 7.50 € / Dessert 8.5 €

Menu Gourmand

Starter & Main course OR Main course & Starter 19.50 €

Starter / Main course & Dessert 26 €

Starter / Main course / Cheese & Dessert 31.50 €

 

Starter / gourmand

Eggs poached Berrichonne made Regional Speciality

Or

Homemade rabbit terrine with nuts

Or

6 Snails with garlic & parsley butter

Or

Stripe wing rillette crispy with red pepper coulis

Or

Berry green lentils soup with smoked bacon

 

Dish / beetween sea and earth

Pork tenderloin cream of Berry goat cheese

Or

Piece of beef with shalotts

Or

Back of cod with corn cream, chorizo chips

Or

Game saute of the moment, grand veneur sauce

Cheese

Dessert / the end of the meal


Black chocolate mousse, cherry pearls

Or

Tarte Tatin with vanilla ice cream

Or

Ice cream composition, 2 flavors to choose : vanilla, chocolate, coffee -. Sorbets : raspberry,
strawberry, lemon, blackcurrant

Or

Bavarian with chestnut cream, biscuit speculos

A la carte ...

Starter 8 € / Dish 15 € / Cheese 7.50 € / Dessert 7.50 €

Children menu (12 years)

Starter & Main course OR Main course & Dessert 10 €

Starter / Main course & Dessert 15 €

Starter / initiation

Plate of homemade smoked salmon

Or

Toast of hot goat cheese

Dish/ between sea and earth

Burger with cheddar

Or

Back of cod

Desserts / the end of the meal

Homemade chocolate mousse

Ou

Ice cream composition, 2 flavors to choose

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