Menu
fr en Phone +33 (0)2 54 24 05 19 Access Saint-Marcel

Restaurant Le Prieuré

Close to Argenton-sur-Creuse

MENU DE FETES DE FIN D'ANNEE : Déjeuner de Noel 25/12/2018, Diner de la Saint Sylvestre 31/12/2018, Déjeuner du 1 jour de l'an 01/01/2019_en

Tasting menu

A partir de 27 €

Starter & main course Or Main course & dessert 27 €

Starter - Main course & dessert 34.50 €

Starter  - Main course - cheese & dessert 39.50 €

Starter

~

Berrichonne salad : egg poached in wine, warm goat's cheese on toast, lightly smoked lardons, mixed green salad, green lentils from Berry

or

House made Brenne's foie gras, onion jam & toasted rustic bread

or

12 Snails with garlic & parsley

or

Fricasse of 8 frog legs, garlic and parsley, lemon

or

Home made smoked salmon, panacotta of fresh cheese & dill

Main course

Roast fillet of beef with Béarnaise

or

Kidney of veal Berrichonne (red wine sauce & mushroom)

or

Black hen Berry, truffle sauce

or

Roasted monkfish medallion & its meat juice

or

Duck aiguillettes, orange sauce

~

Cheese

~

Dessert

~

Baked Alaska with flaming Grand Marnier

or

Coffee with an assortment of mini dessert : cake, crisp chocolate, ice cream, baba au Rhum, mini crème brulee

or

Automn trilogie : chestnuts, hazelnuts & nuts with plum brandy, chantilly

or

Coupe Colonel (lime sorbet with Vodka)

or 

Crisp chocolate biscuit pastry hazelnut

or

Raspberry ice parfait and pistachio biscuit

The card :  Starter 10 € / Main course 19.50 € / Cheese 7.50 € / Dessert 8.50 €

 

Menu Gourmand

Starter & Main course OR Main course & Starter 19.50 €

Starter / Main course & Dessert 26 €

Starter / Main course / Cheese & Dessert 31.50 €

 

Starter / gourmand

Eggs poached Berrichonne made

or

6 Snails with garlic & parsley butter

or

Breaded goat cheese, citrus vinaigrette, cooked beetroot in salt crust

or

Plate of carp frie, ramekin offresh cheese, lemon

or

Soup of the moment

 

Main course

Blanquette of veal, baby onion, carrots and rice pilaf

or

Pork tenderloin with goat cheese cream sauce or barbecue sauce homemade

or

Piece of beef with shallots

or

The return of the auction

or

Dish of the moment

or

Wheat & onion steak with tomatoes sauce

Cheese

Desserts

Crème brulee with vanilia

or

Coffee with an assortment of mini dessert(cake - chocolate crisp - ice cream)

or

Tarte Tatin with vanilia ice cream

or

Ice cream composition (2 flovors in choice)

or

Fruits salad

Starter 8 € /  Main course 15 € / Cheese 7.50 € / Dessert 7.50 €

Children menu (12 years)

Starter & Main course OR Main course & Dessert 10 €

Starter / Main course & Dessert 15 €

Starter

Breaded goat cheese, citrus vinaigrette

or

Home made smoked salmon

Main course

Burger with cheddar

or

The return of the auction

Dessert

Crisp chocolate pastry hazelnuts

or

Ice cream composition (2 flavors)

 

 

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